Catalyst Career
Food & Beverage
Sous Chef
Surabaya, East Java
Work Type: Contract
Apply Now
Responsibilities:
Assist Head Chef in developing and executing creative menus
Supervise kitchen staff and manage inventory levels for smooth operations
Prepare and present high-quality dishes, ensuring they meet our standards
Train and mentor kitchen staff for a positive work environment
Ensure food quality through regular inspections and adherence to standards
Enforce hygine and safety standards in the kitchen
Work the front-of-house team to enhance the overall guest experience
Requirements:
Previous experience as Sous Chef in a fine dining setting
Strong cullinary skills with a focus on modern techniques
Ability to multitask and manage inventory effectively
Contribute creative ideas to menu development
Flexibility to work on weekend & holidays
Knowledge of and commitment to high hygiene standards
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